Dominick Kelly’s Butchers is a well established traditional artisan butchers shop in Newport, Co. Mayo. It is well known as a regular prize winner for black and white puddings. The shop has a very personal connection with customers and is strongly identified with the proprietor Seán Kelly. Seán also runs his own abbatoir in Newport. A new production unit has just been completed and has been granted an export licence.
Kellys produce and sell award winning black and white puddings and sausages. They also produce the ‘Putóg’, a traditional black pudding originally put in a sheep’s stomach casing.
Kelly's Black and White Pudding is stocked nationwide. Our main stockists are SuperValu stores and Europa foods.
- Opening Hours : Mon-Thurs : 9.00 - 19.00
- Opening Hours : Fri-Sat : 8.00 - 20.00
- Directions : (from Google Maps)
Pint-like black pudding wins a gold medal at the Normandy based food group Confrérie des Chevaliers du Goute-Boudin (Black Pudding Fraternity of Lovers of Good Food) black pudding festival in Mortagne au Perche, France. Click here for further information.
We have been fortunate enough to win many awards for our product range. Increase your confidence in our meats by viewing our extensive list of prizes and recommendations.
Check out some delicious recipes specially designed by Kelly's staff. Make your mouth water with Kelly's Black Pudding Potato Cake or the Blackbird's Nest. Our recipes will turn any meal into a special occassion. Contact us for questions on any of our recipes.