ABOUT US

Dominick Kelly’s Butchers Shop has been a mainstay of Newport’s Main Street since the 1930’s when it was opened by Seán’s father, Dominick. It was, and still is, a small family business with a strong commitment to the local area. A lively local trade is evident from the bustling atmosphere in the shop and the good natured banter with regular customers. As the sausages and puddings gain a ‘following’, other customers are migrating to Kelly’s from far and wide. The butchers and the award winning products have been featured in many magazines and newspapers around the world and tourists with a gastronomic interest make a point of finding their way to Newport. Sean loves to meet them and enjoys nothing better than explaining the secrets of his success. Not too many secrets though, the precise recipes remain classified information!

The shop was founded by Seán Kelly’s father, Dominick Kelly and his brother Michael, in the 1930’s. Since 1982 it has been run by Seán, his brother Seamus and Sean’s two sons, Kenneth and Cormac.

Kelly’s operate their own licensed abattoir where they slaughter all their own locally sourced lamb and beef. Seán sources animals personally from farmers and buys directly. He has been dealing with some local farmers for 40 years.

• Address : Kelly's Butchers, Main St., Newport, Co. Mayo, Ireland
• Phone : 098 41149
• Fax: 098 42451
• Email: info@kellysbutchers.com
• Directions : (from Google Maps)