AWARDS

Kellys is a consistent prize winner at national and international competitions.

Awards
2010 Concours du Meilleur Boudin, un grand prix d'honnneur avec médaille de bronze
2009 Concours du Meilleur Boudin, un grand prix d'honnneur avec médaille de bronze
2008 Best Artisan Supplier - Food and Wine Awards 2008
2007 Black Pudding Manufacturing Award - All Ireland Winner
2006 White Pudding Manufacturing Award - All Ireland Winner
2005 Speciality Food Awards - Diamond Award for Black Pudding Terrine
2005 All Ireland Black Pudding - All Ireland Winner
2004 All Ireland White Pudding - All Ireland Winner
2003 National Gold Award for Steak Sausage
2003 All Ireland Black Pudding - All Ireland Winner
2003 ACBI - All Ireland White Pudding - All Ireland Winner
2003 International Fresh Food/Slavakto, Utrecht Holland - 4 Gold Medals for Pork Breakfast Sausage, Black Pudding, White Pudding, White in Black Pudding (highest honour)
1992 Irish Master Butchers Federation - Black Pudding of the Year
1990 Irish Butchers Association - All Ireland Pork Sausage Winner
1990 Irish Butchers Association - All Ireland White Pudding
1990 Smithfield Awards, Windsor Castle, England - Black Pudding, Breakfast pudding

Seán Kelly competed in his first competition 25 years ago and has been a regular winner ever since.

PRESS

Concours du Meilleur Boudin

For the second year in a row Kellys Butchers win the prestigious medal from the Confrérie des Chebaliers du Goute-Boudin

Food & Wine Magazine

Kellys have won best artisan supplier at the food & wine magazine awards. The prestigious prize was announced in the Mansion House, Dublin on the 24th of August, 2008.

Bridgestone Food Guide

"Brilliant and inspiring!"

Kelly’s was one of just ten food producers nationwide invited by John and Sally McKenna to have a display stand at the Bridgestone Good Food Guide launch in Fallon & Bryne, Dublin. (2007)

Seán Kelly appeared with John McKenna on the TV3 Morning Show (Ireland AM) after the launch of the Bridgestone Good Food Guide.(2007)

Production Facilty

Needless to say these award winning products have to be made under strict supervision and to the highest of standards.

With this in mind, Seán and his two sons Kenneth and Cormac who run the business completed a state of the art production unit near their shop in 2007. Their care in constructing the unit to conform with the most stringent standards has been rewarded with the granting of an Export Licence from the Department of Agriculture and Food.