Kellys Butchers

French food group award gold medal to Kelly’s Butchers

Kelly’s Butchers, Newport, Co. Mayo have just been awarded a gold medal from The Confrérie des Chevaliers du Goute-Boudin (The Black Pudding Fraternity of Lovers of Good Food). Kelly’s winning entry was a black pudding made in the shape of a pint of Irish stout. The Normandy based food group run a full scale black pudding ( or boudin) festival each spring in Mortagne-au-Perche, France. Last September 23 members of the Fraternity came to Ireland and made Sean Kelly, Avril Allshire (Rosscarbery Foods) and Jack McCarthy (Kanturk) members of the Fraternity.


“I am genuinely thrilled with this gold medal for Kelly’s Black Pudding”, said Seán Kelly, the charismatic spokesman for the Kelly family, “I can’t wait to go over to the Boudin Noir Festival in France next week for the presentation and of course the Irish-themed gala dinner”.
During the visit of the Fraternity to Ireland last year Seamus Commons, award-winning Head Chef in Knockranny House Hotel, served them a show stopping Kelly’s Black Pudding themed menu. As a result of this, the French foodies decided on an Irish theme for this year’s festival and gala dinner. Chef Commons and his team are heading to France next week to produce the dinner for 350 using the best of Irish produce including Aberdeen Angus beef and Kelly’s Black Pudding of course. The support of Fáilte Ireland and Bord Bia has been invaluable in putting this together.