It’s probably a while since most people tasted Hazlett – it might go right back to sandwiches in the school lunchbox. Kelly’s love traditional products and are delighted to reintroduce this one, with a few improvements of course. Fresh leeks, fresh carrots and a very secret blend of spices really put a pep in the step of this childhood favourite.
Kelly’s Hazlett is a lot more versatile than you’d expect! Try it sliced thinly in salads or sandwiches. Cut it thick and grill or fry it like a pudding. Use tasty chunks in a pasta sauce. The possibilities are endless.
Kelly’s Hazlett was a Silver award winner at the 2016 Blás na hÉireann Irish Food Awards. It was a Gold Medal winner at the IFFA 2019 Frankfurt, Germany. It is presented in an attractive cardboard box, ideal for stacking in the fridge.
We have been fortunate enough to win many awards for our product range. Increase your confidence in our meats by viewing our extensive list of prizes and recommendations.